Recipes from Rugkop
Rye bread with fir shoots
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with fir shoots
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Recycled bread
Ingredients : Rye flour, whole wheat, strong wheat flour, sourdough, water, salt, old light bread, honey, walnut oil Tool: Dough spatula, large container etc. two smaller electric bowl, slicing knife,...
Recycled bread
Ingredients : Rye flour, whole wheat, strong wheat flour, sourdough, water, salt, old light bread, honey, walnut oil Tool: Dough spatula, large container etc. two smaller electric bowl, slicing knife,...
Brioche buns with kamut
Ingredients : Whole wheat flour from kamut, wheat flour, sourdough, eggs, water, sugar, , salt, butter. Tool: Bowl, dough spatula. Time consumption: Day 1 morning. Sourdough is refreshed. 2 minutes...
Brioche buns with kamut
Ingredients : Whole wheat flour from kamut, wheat flour, sourdough, eggs, water, sugar, , salt, butter. Tool: Bowl, dough spatula. Time consumption: Day 1 morning. Sourdough is refreshed. 2 minutes...
Wholemeal bread with malt and tahini
Ingredients : Strong, white wheat flour, whole wheat island wheat, whole wheat flour, light malt flour, sourdough, water, salt, honey, tahini Tool: Dough spatula, a large bowl, either two small...
Wholemeal bread with malt and tahini
Ingredients : Strong, white wheat flour, whole wheat island wheat, whole wheat flour, light malt flour, sourdough, water, salt, honey, tahini Tool: Dough spatula, a large bowl, either two small...
Rye bread without rye
Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled or emmer (or rye!), dark malt flour, sourdough, buttermilk, dark beer,...
Rye bread without rye
Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled or emmer (or rye!), dark malt flour, sourdough, buttermilk, dark beer,...
Molded bread with oatmeal, buttermilk and sesame
Ingredients : Whole wheat flour, spelt, emmer, einkorn or durum, stone-ground wheat flour, baking-strength wheat flour (e.g. type xx), sourdough, buttermilk, water, salt, oatmeal, birch, sesame seeds, sesame oil etc....
Molded bread with oatmeal, buttermilk and sesame
Ingredients : Whole wheat flour, spelt, emmer, einkorn or durum, stone-ground wheat flour, baking-strength wheat flour (e.g. type xx), sourdough, buttermilk, water, salt, oatmeal, birch, sesame seeds, sesame oil etc....