Recipes from Rugkop

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author...

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author o...

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author ...

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author o...

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author...

Ingredients : Rye flour, whole wheat, strong wheat flour, sourdough, water, salt, old light bread, honey, walnut oil Tool: Dough spatula...

Ingredients : Whole wheat flour from kamut, wheat flour, sourdough, eggs, water, sugar, , salt, butter. Tool: Bowl, dough spatula. ...

Ingredients : Strong, white wheat flour, whole wheat island wheat, whole wheat flour, light malt flour, sourdough, water, salt, honey, ...

Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled ...

Ingredients : Whole wheat flour, spelt, emmer, einkorn or durum, stone-ground wheat flour, baking-strength wheat flour (e.g. type xx), s...

Ingredients : Wholemeal spelled, strong white flour, sourdough or yeast, water, salt, oatmeal, honey, butter Tool: A bowl and a tea towe...

Ingredients : Emmer flour, durum wheat, baking wheat flour, sourdough, water, salt, blue birch. lemon, hibiscus flowers, honey. Tool: ...