Recipes from Rugkop
Rye chips from dry bread
Leftover rye bread? Make healthy, delicious rye chips from your driest rye bread: Cut thin slices, brush with oil and salt, on baking paper 170 degrees 8-10 min. Once cooled,...
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Rye chips from dry bread
Leftover rye bread? Make healthy, delicious rye chips from your driest rye bread: Cut thin slices, brush with oil and salt, on baking paper 170 degrees 8-10 min. Once cooled,...
1 comment
Sourdough buns with RyeCup sourdough - recipe
When you bake rye bread, you already have a sourdough in the kitchen. It can be exploited. For example. for Øland buns or sourdough buns. If you add a little...
Sourdough buns with RyeCup sourdough - recipe
When you bake rye bread, you already have a sourdough in the kitchen. It can be exploited. For example. for Øland buns or sourdough buns. If you add a little...