Recipes from Rugkop
Easy buns with spelled, oatmeal and honey
Ingredients : Wholemeal spelled, strong white flour, sourdough or yeast, water, salt, oatmeal, honey, butter Tool: A bowl and a tea towel to put over while the dough rises Time...
Easy buns with spelled, oatmeal and honey
Ingredients : Wholemeal spelled, strong white flour, sourdough or yeast, water, salt, oatmeal, honey, butter Tool: A bowl and a tea towel to put over while the dough rises Time...
Emmerbrød with hibiscus and forest honey
Ingredients : Emmer flour, durum wheat, baking wheat flour, sourdough, water, salt, blue birch. lemon, hibiscus flowers, honey. Tool: Dough tray, dough spatula, two rising baskets, slicing knife and cast...
Emmerbrød with hibiscus and forest honey
Ingredients : Emmer flour, durum wheat, baking wheat flour, sourdough, water, salt, blue birch. lemon, hibiscus flowers, honey. Tool: Dough tray, dough spatula, two rising baskets, slicing knife and cast...
Sesame bread with fermented garlic
Ingredients : Graham flour, wheat flour, rye flour, strong wheat flour, water, salt, sesame oil, sesame seeds, a fermented garlic Tool: Dough tray, dough spatula, two rising baskets, slicing knife...
Sesame bread with fermented garlic
Ingredients : Graham flour, wheat flour, rye flour, strong wheat flour, water, salt, sesame oil, sesame seeds, a fermented garlic Tool: Dough tray, dough spatula, two rising baskets, slicing knife...
Challah on sourdough
The recipe makes two small loaves Ingredients: white, strong wheat flour, whole grain kamut, light sourdough, egg, orange blossom water, sesame oil, grape seed or sunflower oil, sugar, water, salt,...
Challah on sourdough
The recipe makes two small loaves Ingredients: white, strong wheat flour, whole grain kamut, light sourdough, egg, orange blossom water, sesame oil, grape seed or sunflower oil, sugar, water, salt,...
Top with the last crust
Rye cup baker Mette Valsted gives this quick recipe for ymerdris, which you can easily make when you have dry rye bread left over. 100 g grated rye bread 1...
Top with the last crust
Rye cup baker Mette Valsted gives this quick recipe for ymerdris, which you can easily make when you have dry rye bread left over. 100 g grated rye bread 1...
Bread for delicate stomachs
Ingredients: Whole grain spelled, stone ground, sifted spelled flour, light sourdough, salt, water, honey/malt syrup Tool: Dough spatula, two lined proofing baskets with tea towels, sharp knife or razor blade...
Bread for delicate stomachs
Ingredients: Whole grain spelled, stone ground, sifted spelled flour, light sourdough, salt, water, honey/malt syrup Tool: Dough spatula, two lined proofing baskets with tea towels, sharp knife or razor blade...