Ymerdrys af den sidste skorpe

Top with the last crust

Rye cup baker Mette Valsted gives this quick recipe for ymerdris, which you can easily make when you have dry rye bread left over.

  • 100 g grated rye bread
  • 1 tablespoon of sugar
  • Mix and spread on baking paper 
  • Roast at 175 degrees in a hot oven for 15-20 min (be careful not to burn)
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