Recipes from Rugkop
Rye bread with nettles
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with nettles
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with dandelions
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with dandelions
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with cabbage
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with cabbage
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with spruce syrup
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with spruce syrup
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with fir shoots
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread with fir shoots
The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...
Rye bread without rye
Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled or emmer (or rye!), dark malt flour, sourdough, buttermilk, dark beer,...
Rye bread without rye
Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled or emmer (or rye!), dark malt flour, sourdough, buttermilk, dark beer,...