Rye chips from dry bread
Leftover rye bread? Make healthy, delicious rye chips from your driest rye bread: Cut thin slices, brush with oil and salt, on baking paper 170 degrees 8-10 min. Once cooled, keep them crisp in an airtight tin or bag.
Leftover rye bread? Make healthy, delicious rye chips from your driest rye bread: Cut thin slices, brush with oil and salt, on baking paper 170 degrees 8-10 min. Once cooled, keep them crisp in an airtight tin or bag.