The sourdough cup is for light sourdough buns and bread. It contains three recipes: 1. The easiest is Sourdough buns with sourdough and a bit of yeast. 2nd recipe is for pot bread and tin bread. And the 3rd recipe is the Sourdough country bread baked without yeast only on sourdough. The third requires practice and there is therefore a free password for our online sourdough course.
