Spelled flour is a whole grain flour where 100% of the kernel is used. Spelled has been cultivated for more than 4000 years, and is a genetic mix between emmer and einkorn. Spelled has a nuttier taste and is sweeter than regular wheat flour. This is because the seed shell on spelled kernels is thicker than on normal wheat varieties, and thus retain flavor and nutrients better. The flour is ground on stone mills. Our spelled flour has 12.3% protein content, 24.9 gluten and a reduction number of 330.