Sunflower seeds are fruits of the sunflower plant, which is the national flower of countries such as Russia and Ukraine, where our organic sunflower seeds are also grown.
Sunflower seeds are suitable for baking bread and cakes as well as in salads.
They can also be used as snacks and become extra delicious if roasted on the pan. In this way, the nutty flavor is emphasized in the sunflower kernel.
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 2405kJ/574 kcal
Fat: 49 g of which saturated fatty acids: 5.72 g
Carbohydrate: 12.33 g of which sugars: 2.9 g
Dietary fibre: 6.30 g Protein: 22.47 g Salt: 2 g