Øland wheat flour, whole grain, organic and freshly ground with a stone mill at the small Funen mill Kragegården.
Øland wheat is an old Swedish grain, which in terms of taste is between the traditional spring wheat and spelled wheat. Øland wheat has a particularly high content of protein and gluten. Øland wheat has superb baking properties and a lovely taste. When baking with Øland wheat, however, you must pay attention to the soft gluten structure, which means that the bread must not rise for too long. It is a finely ground whole grain flour. Our Øland wheat flour has 14.0% protein content.