Malt flour, dark, from barley. Gives the rye bread flavor and color. Organic
Dark malt flour gives both flavor and color to the bread. Three to five tablespoons (30-40 grams) in a serving of rye bread dough can certainly help. If you subscribe to our " Rugbrødkassen - Dark malt ", you get all the flour, seeds and kernels for seven Rye cups of rye bread including 200g of dark malt flour.