Durum wheat flour is a fine organic whole grain flour where 100% of the kernel is used. Durum wheat is a type of emmer that originally originated in the Mediterranean countries, but today can also be grown in Scandinavia, where it is naturally influenced by climate and local soil conditions. Durum has a higher protein content than common wheat. It has a yellow color and gives a harder and stronger texture than ordinary wheat. Suitable for pasta, pizza dough and for baking. The flour is ground on stone mills.