Recipe from Rugkop's Online baking course.
Energy: 8397 kJ / 2002 kcal
- Protein 72 g
- Carbohydrate 398 g
- Fat 7 g
- Dietary fiber 16 g
- Salt 11 g
The bread weighs 1 kg when fully baked. The ingredients are
- Wheat flour 450 g
- Whole grain flour 50 g
- Water 375 g
- Salt 11 g
- Sourdough 100 g
Anyone can learn to bake light sourdough bread. Buy our online course and get flour and equipment delivered to your door.