Baby rugbrød med Rugkop-opskriften

Baby rye bread with the Rugkop recipe

By rye cup baker Rune Mangor Petersen
Many children love to munch on freshly baked rye bread, and since the Rugkop recipe adds syrup/sugar and wheat flour, it is a particularly mild and child-friendly rye bread.
But babies also enjoy gnawing on rye bread, so several Rye Cup bakers have developed baby-friendly Rye Cup varieties. Rune Mangor Petersen has refined this "baby" bread without honey and kernels.
The starting point is the recipe on the outside of the Rugkoppen:
  • Sourdough
  • 1.5 cups of water
  • 2 Rye cups rye flour and 1 Rye cup spelled flour.
  • Almost a whole room of salt. (the small room in the Rugkoplåget)
  • 2 tablespoons dark syrup.
Grease the baking tin with butter so that it gets a nice crispy crust.
Raise covered for at least 12 hours.
Bake 10 minutes longer than the original Rugkop recipe - i.e. for 85 minutes.
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Der bruges surdej svarende til ca en halv Rugkop.


Hvor meget surdej bruges der til opskriften?


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