{"title":"Flour and grain","description":"Freshly ground flour and grain from Kragegaarden on Fyn. Organic, biodynamic and hand packed when you order it.","products":[{"product_id":"rugmel-1kg","title":"Rye flour","description":"Freshly ground, organic rye flour from the fields of Kragegaarden. Ground with a stone grinder at Kragegaarden's own mill. Guaranteed freshly ground. \u003cspan\u003eOur rye flour has a protein content of 9.2 and a fat content of 224\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":48300188166,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344159092742,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344159158278,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Rugmel.png?v=1586295484"},{"product_id":"knaekkede-rugherner-1kg","title":"Cracked rye kernels","description":"Freshly ground, organic, cracked rye kernels from Danish Kragegaarden fields. Ground with a stone grinder at Kragegaarden's own mill. Guaranteed freshly ground.","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":48300415238,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344156995590,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344157061126,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Knaekkederugkerner.png?v=1586298149"},{"product_id":"copy-of-knaekkede-rugherner-1kg","title":"Wheat flour","description":"\u003cp\u003e Freshly ground, organic wheat flour from the organic farm Kragegaarden on Fyen. The flour is first ground on the farm's own stone mill when you order it. Therefore, it is guaranteed to be freshly ground and full of flavor and vitamins.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eWheat flour from Kragegaarden is made from our two wheat varieties Dacke and Uhre. The wheat flour is ground on stone mills. 20% shell parts will be waived. Our wheat has 12.1% protein content, 25.1% gluten and 297 in fall numbers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":48300552710,"sku":"","price":24.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344069275654,"sku":"","price":48.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344069341190,"sku":"","price":120.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Hvedemel.png?v=1586295281"},{"product_id":"olandshvede","title":"Øland wheat flour whole grain","description":"\u003cp\u003eØland wheat flour, whole grain, organic and freshly ground with a stone mill at the small mill Kragegården on Fyn.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eØland wheat is an old Swedish grain, which in terms of taste is between the traditional spring wheat and spelled wheat. Øland wheat has a particularly high content of protein and gluten. Øland wheat has superb baking properties and a lovely taste. When baking with Øland wheat, however, you must pay attention to the soft gluten structure, which means that the bread must not rise for too long. It is a finely ground whole grain flour. Our Øland wheat flour has 14.0% protein content.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":51092675910,"sku":"","price":28.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344175017990,"sku":"","price":56.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344175083526,"sku":"","price":140.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Olandshvede.png?v=1586297617"},{"product_id":"valset-rug","title":"Rolled rye","description":"1 kg of rolled rye kernels. Organic and freshly ground. Can replace\u0026nbsp;cracked rye kernels and make the rye bread softer in texture.","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":51092699398,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344168595462,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344168660998,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/ValsetRug.png?v=1586296329"},{"product_id":"graeskarkerner","title":"Pumpkin seeds","description":"\u003cp\u003e Organic pumpkin seeds\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eOrigin: China\u003cbr\u003e Should be stored: Dry and cool\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eNutritional content per 100 g:\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eEnergy: 2414 kJ\/582 kcal\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFat: 46 g of which saturated fatty acids: 9.4 g\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eCarbohydrate: 14 g of which sugars: 0.3 g\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDietary fibre: 8.8 g Protein: 24 g Salt: 0.05 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":1024203292678,"sku":"","price":73.0,"currency_code":"DKK","in_stock":true},{"title":"1 kg","offer_id":1024203325446,"sku":"","price":146.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Graeskarkerner2.png?v=1586294060"},{"product_id":"horfro","title":"Linseed","description":"\u003cp\u003e Organic linseed grown in Midtfyn\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cspan\u003eNutritional content per 100 g:\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eEnergy: 1867 kJ\/453 kcal\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFat: 30.9 g of which saturated fatty acids: 3 g\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCarbohydrate: 0 g of which sugars: 0 g\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDietary fibre: 38.6 g Protein: 24.4 g Salt: 0.15 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":1024210173958,"sku":"","price":34.0,"currency_code":"DKK","in_stock":true},{"title":"1 kg","offer_id":1024210206726,"sku":"","price":68.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Horfrokragegardenstostorrelser.jpg?v=1636911586"},{"product_id":"maltmel","title":"Dark Malt Flour","description":"\u003cp\u003eMalt flour, dark, from barley. Gives the rye bread flavor and color. Organic\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDark malt flour gives both flavor and color to the bread. Three to five tablespoons (30-40 grams) in a serving of rye bread dough can certainly help. If you subscribe to our \"\u003c\/span\u003e \u003ca href=\"https:\/\/danishryeandmore.dk\/collections\/abonner-pa-rugkassen-friskmalet-mel-leveret-til-doren-2\/products\/rugbrodskassen-morkt-malt\" data-mce-href=\"https:\/\/danishryeandmore.dk\/collections\/abonner-pa-rugkassen-friskmalet-mel-leveret-til-doren-2\/products\/rugbrodskassen-morkt-malt\"\u003eRugbrødkassen - Dark malt\u003c\/a\u003e \u003cspan\u003e\", you get\u003c\/span\u003e \u003cspan\u003eall the flour, seeds and kernels for seven RyeCups of rye bread including 200g of dark malt flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":12322213003348,"sku":"","price":95.0,"currency_code":"DKK","in_stock":true},{"title":"200 grams","offer_id":51092945478,"sku":"","price":40.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/MorkMaltmel.png?v=1586294933"},{"product_id":"svedjerug","title":"Svedjerug flour","description":"\u003cp\u003eFreshly ground, organic svedjerug flour from Danish fields. Ground with a stone grinder at Kragegaarden's own mill.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSvedjerug\u0026nbsp;\u003cspan\u003eis fine whole grain flour where 100% of the kernel is used. Svedjerug is an old Nordic variety of rye that has been cultivated throughout the ages.\u0026nbsp;Svedjerug was recovered for approx. 40 years ago and has been multiplied so that today it can be sold around. Bread made from svedjerug has a particularly mild light nutty flavor and a higher protein content, it is lighter and does not dry out as quickly. Svedjerug's protein content is between 14 and 17%, where normal rye is around 9%. It has more dietary fiber than the modern varieties, and is therefore also more filling. The baking ability is fine, especially when baking according to traditional baking methods with sourdough and long rising times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":51880410950,"sku":"","price":40.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":344166531078,"sku":"","price":80.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":344166596614,"sku":"","price":200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Svedjerugmel.png?v=1586297657"},{"product_id":"solsikkekerner-500gr","title":"Sunflower seeds","description":"\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSunflower seeds are fruits of the sunflower plant, which is the national flower of countries such as Russia and Ukraine, where our organic sunflower seeds are also grown.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eSunflower seeds are suitable for baking bread and cakes as well as in salads.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey can also be used as snacks and become extra delicious if roasted on the pan. In this way, the nutty flavor is emphasized in the sunflower seed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eOrigin: Ukraine\/Romania\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eShould be stored: Dry and cool\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional content per 100 g:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnergy: 2405kJ\/574 kcal\u003cbr\u003e Fat: 49 g of which saturated fatty acids: 5.72 g\u003cbr\u003e Carbohydrate: 12.33 g of which sugars: 2.9 g\u003cbr\u003e Dietary fibre: 6.30 g Protein: 22.47 g Salt: 2 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":1024213942278,"sku":"","price":42.0,"currency_code":"DKK","in_stock":true},{"title":"1 kg","offer_id":1024213975046,"sku":"","price":84.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Solsikkekerner.png?v=1586294877"},{"product_id":"enkornsmel","title":"Einkorn flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEinkorn\u0026nbsp;flour is a fine whole-grain flour where 100% of the grain is used. Einkorn is a primitive type of wheat in the sense that it is related to wild grass species, and it is one of the grains we started growing at the dawn of time. Einkorn flour is yellow because there is a high content of beta-carotene in the kernels. It is the coloring matter which is also found in carrots and which is a precursor to vitamin A. The protein content of einkorn is high, this means a lot of gluten, but it is loose and the gluten skeleton has difficulty holding the structure when the dough is kneaded. The bread rises best with sourdough. Mixed with wheat flour, einkorn gives a nice taste. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965671419910,"sku":"","price":65.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965671452678,"sku":"","price":130.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965671518214,"sku":"","price":326.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Enkornsmel.png?v=1586298622"},{"product_id":"grahamsmel","title":"Grahamflour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGraham flour is made from our two wheat varieties Dacke and Uhre. The flour is a finely ground whole grain flour where 100% of the grain is used. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965672239110,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965672271878,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965672337414,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Grahamsmel.png?v=1586296615"},{"product_id":"havremel","title":"Oat flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eOatmeal is a fine whole grain flour where 100% of the grain is used. Oatmeal has a high fat content, but does not contain much gluten, so if it is used alone, the breads will be thin. Oatmeal is good to mix with other types of flour. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965683707910,"sku":"","price":45.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965683740678,"sku":"","price":90.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965683806214,"sku":"","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/havremel.png?v=1586298582"},{"product_id":"speltmel","title":"Spelt flour whole grain","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSpelt flour is a whole grain flour where 100% of the kernel is used. Spelt has been cultivated for more than 4000 years, and is a genetic mix between emmer and einkorn. Spelt has a nuttier taste and is sweeter than regular wheat flour. This is because the seed shell on spelt kernels is thicker than on normal wheat varieties, and thus retain flavor and nutrients better. The flour is ground on stone mills. Our spelt flour has 12.3% protein content, 24.9 gluten and a reduction number of 330.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965686165510,"sku":"","price":35.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965686198278,"sku":"","price":70.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":965686263814,"sku":"","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/speltmel.png?v=1586296037"},{"product_id":"havregryn-fine","title":"Oatmeal fine","description":"Danske og økologiske","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965688590342,"sku":"","price":32.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965688623110,"sku":"","price":64.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Havregrynfine.png?v=1586296199"},{"product_id":"havregryn-grove","title":"Coarse oatmeal","description":"Danske og økologiske","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965689507846,"sku":"","price":32.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965689540614,"sku":"","price":64.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Havregryngrove.png?v=1586295879"},{"product_id":"durummel","title":"Durum flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDurum wheat flour is a fine organic whole grain flour where 100% of the kernel is used. Durum wheat is a type of emmer that originally originated in the Mediterranean countries, but today can also be grown in Scandinavia, where it is naturally influenced by climate and local soil conditions. Durum has a higher protein content than common wheat. It has a yellow color and gives a harder and stronger texture than ordinary wheat. Suitable for pasta, pizza dough and for baking. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":965693374470,"sku":"","price":41.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":965693407238,"sku":"","price":82.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":28320620118100,"sku":"","price":205.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Durummel.png?v=1586296474"},{"product_id":"klid","title":"Bran","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBran\u003c\/span\u003e \u003cspan\u003eis a by-product of flour production, and is the shell parts that are sifted out when, for example, sifted flour is made (wheat bran is the most common). Our bran is organic.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":13955005939796,"sku":"","price":18.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":13955005972564,"sku":"","price":36.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/klid4.jpg?v=1542060972"},{"product_id":"boghvedekerner","title":"Buckwheat kernels","description":"Buckwheat kernels, organic","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":14018503606356,"sku":"","price":48.0,"currency_code":"DKK","in_stock":true},{"title":"1 kg","offer_id":14018503639124,"sku":"","price":96.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/boghvedekerner_419a1086-5471-433c-ba3d-9a018f0d3738.jpg?v=1541971720"},{"product_id":"bygmel","title":"Barley flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBarley flour is a fine whole grain flour, where 100% of the grain is used. Barley is one of the cereals that we grow the most here in Denmark, and it is an old cereal that we have used a lot through the ages, e.g. for barley red, animal feed or for beer production. Barley does not contain much gluten, so if it is used alone the breads will be thin. Barley flour is good for mixing with other types of flour, and unlike other types of grain, barley contains large amounts of the substance beta glucan and amino acids. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022317277268,"sku":"","price":45.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":14022317310036,"sku":"","price":90.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022317375572,"sku":"","price":215.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Bygmel.jpg?v=1542060087"},{"product_id":"fuldkornsmel","title":"Whole wheat flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWholemeal flour\u003c\/span\u003e \u003cspan\u003eis made from our two wheat varieties Dacke and Uhre. The flour is a coarsely ground whole grain flour, where 100% of the grain is used. The flour is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022684475476,"sku":"","price":23.0,"currency_code":"DKK","in_stock":true},{"title":"2 kg","offer_id":14022684508244,"sku":"","price":46.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022684573780,"sku":"","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Fuldkornsmel.jpg?v=1542060656"},{"product_id":"kamutmel","title":"Kamut flour","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKamut flour, a fine whole grain flour, where 100% of the kernel is used. Kamut, also called giant durum, is an old wheat variety that is related to durum wheat. It was cultivated in ancient Egypt approx. 4,000 years BC. Kamut is rich in proteins, vitamins and minerals. Kamut can be used for pasta, biscuits, cakes and bread. The flour is organic and is ground on stone mills.\u003c\/span\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":14022727008340,"sku":"","price":97.0,"currency_code":"DKK","in_stock":false},{"title":"2 kg","offer_id":14022727041108,"sku":"","price":194.0,"currency_code":"DKK","in_stock":true},{"title":"5 kg","offer_id":14022727106644,"sku":"","price":485.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Kamulmel.jpg?v=1542060788"},{"product_id":"sigtemel","title":"Sieve flour","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSieve flour\u003c\/span\u003e \u003cspan\u003eis a 50\/50 mixture of our wheat flour (Uhre\/Dacke) and sifted rye flour (Petkus). 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It is an ancient wheat that can be traced back to around 10,000 BC.\u003c\/span\u003e \u003cspan\u003eEinkorn is a primitive type of wheat in the sense that it is related to wild grass species. Einkorn flour is yellow because there is a high content of beta-carotene in the kernels. It is the coloring matter which is also found in carrots and which is a precursor to vitamin A. 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For use directly in bread (soaked\/cooked) or freshly ground in your own flour \u003ca href=\"https:\/\/danishryeandmore.dk\/collections\/grej\/products\/melkvaern-mockmill-100\"\u003emill\u003c\/a\u003e for flour or\u0026nbsp;cracked kernels.\u003c\/p\u003e\n\u003cp\u003eWhole rye kernels can be eaten as a substitute for rice for dinner. Boil them for 40 minutes in lightly salted water. Ratio of 2 parts rye to 3 parts water. Boiled whole rye kernels can also be marinated and included in salads.\u003c\/p\u003e\n\u003cp\u003eIn the RyeCup recipe, a cup of whole rye can replace 1 cup of\u0026nbsp;cracked rye. It is recommended to soak the whole kernels for 24 hours or boil them for 30 minutes before adding them to the dough. 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Let's get started!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Kragegården","offers":[{"title":"1 kg","offer_id":21381332074580,"sku":"","price":35.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/Cracked_Rye.jpg?v=1547411557"},{"product_id":"sesamfro","title":"Sesame seeds","description":"Organic sesame seeds","brand":"Kragegården","offers":[{"title":"500 grams","offer_id":21739599986772,"sku":"","price":52.0,"currency_code":"DKK","in_stock":true},{"title":"1 kg","offer_id":21739600019540,"sku":"","price":104.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2243\/1223\/products\/sesamfro.png?v=1551984333"}],"url":"https:\/\/danishryeandmore.dk\/en\/collections\/mel-og-korn\/kragegarden.oembed?page=3","provider":"Danish Rye \u0026 More","version":"1.0","type":"link"}