Recipes from Rugkop

Rugbrød med brændenælder

Rye bread with nettles

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rye bread with nettles

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rugbrød med mælkebøtter

Rye bread with dandelions

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rye bread with dandelions

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rugbrød med skvalderkål

Rye bread with cabbage

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rye bread with cabbage

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rugbrød med gransirup

Rye bread with spruce syrup

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rye bread with spruce syrup

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rugbrød med granskud

Rye bread with fir shoots

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rye bread with fir shoots

The robust bread of the Rye Cup recipe can be easily added with larger amounts of chopped herbs of various kinds. Julie A. Swane is the author of a series...

Rugbrød uden rug

Rye bread without rye

Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled or emmer (or rye!), dark malt flour, sourdough, buttermilk, dark beer,...

Rye bread without rye

Ingredients : Wholemeal flour from einkorn, spelled or emmer, stone-milled sifted wheat or spelt, cracked kernels from einkorn, spelled or emmer (or rye!), dark malt flour, sourdough, buttermilk, dark beer,...