Næringsindhold i hvedesurdejsbrød

Nutritional content of wheat sourdough bread

Recipe from Rugkop's Online baking course.

Energy: 8397 kJ / 2002 kcal
  • Protein 72 g
  • Carbohydrate 398 g
  • Fat 7 g
  • Dietary fiber 16 g
  • Salt 11 g

The bread weighs 1 kg when fully baked. The ingredients are

  • Wheat flour 450 g
  • Whole grain flour 50 g
  • Water 375 g
  • Salt 11 g
  • Sourdough 100 g 

Anyone can learn to bake light sourdough bread. Buy our online course and get flour and equipment delivered to your door.

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